New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Métodos de Cocción: Secos, Húmedos, Grasos y Combinados

Crossword Puzzle

Played 7

About this activity

Ocho métodos de cocción con definiciones breves.

Created by

Ecuador

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Métodos de Cocción: Secos, Húmedos, Grasos y Combinados
 

Crossword Puzzle

Métodos de Cocción: Secos, Húmedos, Grasos y CombinadosOnline version

Ocho métodos de cocción con definiciones breves.

by Mayra Centeno
1

Calor directo para dorar y cocinar por fuera.

2

Cocción en horno con calor seco desde todos lados.

3

Cocción en líquido a alta temperatura hasta suavizar.

4

Cocción en grasa caliente sumergiendo el alimento.

5

Proceso de cocinar en grasa a alta temperatura.

6

Cocción lenta en líquido con mezcla de ingredientes.

7

Cocción prolongada en poco líquido con sazón.

8

Cocción rápida con poca grasa y movimiento continuo.

9

Cocción donde los alimentos no entran en contacto con el liquido para su cocción

10

Cocer un alimento en un medio liquido sin llegar al punto de ebullición

8
6
4
3
10
2
7
5
9
Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.