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Aclarando mantequilla, margarina y aceite

Froggy Jumps

Played 3

About this activity

Diferencias y usos clave

Created by

Mexico

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Aclarando mantequilla, margarina y aceite
 

Froggy Jumps

Aclarando mantequilla, margarina y aceiteOnline version

Diferencias y usos clave

by Samuel Quijada
1

¿Qué ingrediente es 100% natural y se obtiene de la leche?

2

¿Cuál tiene habitualmente más grasas saturadas por porción?

3

¿Qué opción puede contener grasas hidrogenadas en algunas versiones?

4

¿Cuál es típico sabor neutro para hornear en repostería?

5

¿Cuál suele ser líquido a temperatura ambiente?

6

¿Qué producto puede pedir refrigeración para mantener su estado sólido?

7

¿Qué porcentaje de grasa tiene la mantequilla típica?

8

¿La mantequilla es principalmente de origen animal o vegetal?

9

¿Qué proceso mecánico se usa para obtener mantequilla a partir de la nata?

10

¿Qué tipo de grasa es la margarina principalmente?

11

¿Qué método de extracción es típico para aceites vegetales?

12

¿Qué proceso separa la nata de la leche cruda?

13

¿Qué tipo de rancidez afecta la mantequilla principalmente?

14

¿Qué aporte vitamínico importante aporta la mantequilla?

15

¿Qué proceso en la margarina ayuda a imitar la mantequilla?

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