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Poultry Cuts Quiz

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Poultry Cuts Quiz

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Guess true or false about poultry cuts.

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Philippines

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Poultry Cuts Quiz
 

Poultry Cuts QuizOnline version

Guess true or false about poultry cuts.

by janice garcia
1

The leg quarter includes both the drumstick and thigh.

2

The thigh is the part of the wing near the shoulder.

3

The breast refers only to the back meat.

4

The jowl is a standard cut used in poultry but rarely sold.

5

A chicken wing has three segments: drumette, flat (midsection), and drum.

6

Breasts are commonly sold as split breast or boneless skinless breast.

7

The wingette is the back portion of the chicken wing.

8

The drumstick is the lower leg portion of a chicken.

9

The tenderloin is a cut from the chicken neck.

10

A boneless skinless chicken breast is a common poultry cut.

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