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Food Processing and Distribution - Grade 3

Froggy Jumps

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About this activity

Quiz on how food is made and shared.

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Indonesia

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Food Processing and Distribution - Grade 3
 

Froggy Jumps

Food Processing and Distribution - Grade 3Online version

Quiz on how food is made and shared.

by Siti Patimah
1

What is a main food that many people need every day?

2

Which is a factory step where fruit becomes juice?

3

What helps foods stay clean before we eat them?

4

Which is a way food is distributed to shops?

5

Which item is often distributed from farms to markets?

6

What do we call keeping food safe from bugs and germs?

7

Which step happens after harvest in food processing?

8

Which word means moving food from producer to you?

9

Which is a simple way to store food?

10

Which is NOT a common food product?

11

What helps food reach your home from the farm?

12

Which is an example of processed food?

13

Which process makes milk pasteurized?

14

What keeps food safe during transport?

15

Why do we wash hands before cooking?

16

Which helps community food access on time?

17

What is a healthy snack during processing breaks?

18

Which is a direct way to share food with neighbours?

19

What is the role of a market in food distribution?

20

Which step helps reduce waste in distribution?

21

What is a simple way to keep food fresh at home?

22

Which is a basic nutrient from main foods?

23

What food stage comes after growing?

24

What is a common main staple that many people eat every day?

25

Which step is part of processing food?

26

What do we call the place where food is cleaned, cut, and cooked?

27

Which action is NOT a processing step?

28

What is distribution of food?

29

Which option shows food being distributed?

30

Why is food distribution important?

31

Which job helps move food from farm to shop?

32

Which step helps keep food clean for eating?

33

Which is a safe way to store left-over food?

34

What is a main food that people need to eat every day?

35

Which step makes raw food ready to eat by heat or cooking?

36

After farming, which place is common to buy fresh food?

37

Which system helps move food from farms to homes?

38

Which is a way food can be kept safe longer?

39

Which step helps remove dirt from fruit and veg?

40

Which group helps move food to shops?

41

What helps foods reach your home from the store?

42

Which is NOT a way food is distributed?

43

Why do we wash fruit before eating?

44

What is the main type of food people need for energy?

45

Which step is part of food processing?

46

Which is a common early step in processing fruit and vegetables?

47

What helps keep food safe after cooking?

48

Which place is part of food distribution?

49

What is a simple way food is moved from farms to homes?

50

Which one best shows a safe food practice?

51

Which step comes after cooking in processing?

52

Why is refrigeration used in distribution?

53

Which sequence best describes the food chain from farm to table?

54

Name one main food group people rely on daily.

55

Give one example of a food processing step.

56

Name a place where food is distributed to shops.

57

What helps food stay safe during distribution?

58

Which is a good example of keeping food safe at home?

59

Explain why processing makes food safe to eat.

60

Explain how distribution helps families get food.

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