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Quiz Keanekaragaman kuliner khas Cirebon

Froggy Jumps

Played 1

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Uji pengetahuan keanekaragaman kuliner khas Cirebon

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Indonesia

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Quiz Keanekaragaman kuliner khas Cirebon
 

Froggy Jumps

Quiz Keanekaragaman kuliner khas CirebonOnline version

Uji pengetahuan keanekaragaman kuliner khas Cirebon

by Fatmah Nurul Aida
1

1. Keanekaragaman kuliner terjadi karena perbedaan …

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2. Bumbu utama yang memberi cita rasa pada Nasi Lengko adalah …

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3. Rujak asem termasuk makanan berbahan dasar …

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4. Nama Tahu Gejrot berasal dari …

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5. Salah satu bahan yang membuat kuah docang terasa khas adalah …

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6. Nama Mie Koclok berasal dari …

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7. Air cuko pada tahu gejrot terbuat dari …

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8. Kuliner Indonesia mencerminkan kekayaan …

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9. Kuah khas pada docang terbuat dari …

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10. Rujak Asem memiliki ciri khas pada …

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