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Higiene de los Alimentos: Verdadero o Falso

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Higiene de los Alimentos: Verdadero o Falso

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About this activity

Desafío rápido sobre normas de higiene alimentaria.

Created by

JAVIER DAVID RAMOS LANGER
JAVIER DAVID RAMOS LANGER
Dominican Republic

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Higiene de los Alimentos: Verdadero o Falso
 

Higiene de los Alimentos: Verdadero o FalsoOnline version

Desafío rápido sobre normas de higiene alimentaria.

by JAVIER DAVID RAMOS LANGER
1

Lavarse las manos antes de preparar alimentos ayuda a evitar la contaminación biológica.

2

Comprar la carne y los lácteos al final ayuda a mantenerlos en buen estado.

3

Es correcto transportar alimentos junto a productos de limpieza si están bien cerrados.

4

Lavar frutas y verduras con agua potable antes de consumir.

5

La contaminación física ocurre cuando cabellos, insectos o plásticos caen en los alimentos.

6

Los detergentes y el cloro pueden provocar contaminación química si entran en contacto con los alimentos.

7

Separar los alimentos crudos de los cocidos ayuda a evitar la contaminación cruzada.

8

Los microorganismos solo contaminan los alimentos cuando ya están cocidos.

9

Guardar los alimentos inmediatamente al llegar a casa ayuda a conservar su higiene.

10

Cocinar carnes y huevos a temperaturas seguras para destruir patógenos (por ejemplo, 74 °C o más).

11

Usar envases rotos o sucios no afecta la higiene de los alimentos.

12

La higiene de los alimentos es tan importante como elegir alimentos saludables.

13

Lavar frutas y verduras con agua corriente antes de consumirlas.

14

Mezclar alimentos con productos de limpieza para ahorrar tiempo.

 
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