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Gluten en harinas y comidas

Yes or No

(1)
Played 12

About this activity

Desafío de verdadero/falso sobre gluten y harinas.

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Spain

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Gluten en harinas y comidas
 

Gluten en harinas y comidasOnline version

Desafío de verdadero/falso sobre gluten y harinas.

by casilda viñolo
1

La harina de arroz es naturalmente libre de gluten.

2

La cebada y el centeno contienen gluten.

3

Todos los productos etiquetados sin gluten son igual de calóricos.

4

El gluten se disuelve en agua caliente.

5

La quinoa contiene gluten.

6

La harina de trigo contiene gluten.

7

La avena es naturalmente libre de gluten, pero puede contaminarse durante el procesamiento.

8

El gluten está formado principalmente por las proteínas gliadina y glutenina presentes en el trigo.

9

La harina de maíz contiene gluten.

10

La cerveza tradicional es sin gluten.

11

Las empanadas tienen gluten

12

Las galletas tienen gluten

13

El paté puede tener gluten

14

La lasaña tiene gluten

15

El gluten solo está en el trigo

16

El trigo sarraceno (alforfón) tiene gluten

17

El gluten es un alérgeno

18

Una persona diabética puede comer gluten

19

El bizcocho de limón tienen gluten

20

El centeno tiene gluten

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