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Receta: preguntas simples

Froggy Jumps

Played 2

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Ronda rápida de cocina básica

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Dominican Republic

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Receta: preguntas simples
 

Froggy Jumps

Receta: preguntas simplesOnline version

Ronda rápida de cocina básica

by Clary Julissa Mateo Orbe
1

¿Qué ingrediente se usa para endulzar una bebida o postre?

2

¿Qué unidad mide la cantidad de líquido en una receta?

3

¿Qué se necesita para hervir agua?

4

¿Cuál es una función de la sal en la cocina?

5

¿Qué técnica cocina los alimentos en una olla con líquido caliente?

6

¿Qué utensilio se usa para mezclar ingredientes secos?

7

¿Qué indica una receta cuando se usa 'a fuego medio'?

8

¿Qué ingrediente básico se usa para espesar salsas o purés?

9

¿Qué es una 'porción' en una receta?

10

¿Qué se debe hacer antes de empezar a cocinar con ingredientes crudos?

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