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Salteados y Utensilios: Quiz Culinario

Froggy Jumps

(2)
Played 48

About this activity

Conoce técnicas y herramientas de salteado.

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Mexico

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Salteados y Utensilios: Quiz Culinario
 

Froggy Jumps

Salteados y Utensilios: Quiz CulinarioOnline version

Conoce técnicas y herramientas de salteado.

by Carlos Micael Yam Ciau
1

¿Qué busca la relación producto-equipo en salteados?

2

¿Qué pasa si se usa demasiado producto en la sartén?

3

¿Qué utensilio es ideal para reducciones y cocciones con líquidos?

4

¿Qué característica tiene la sauteuse?

5

¿Qué técnica describe montar la salsa con mantequilla al final?

6

¿Qué temperatura se recomienda para mantener el producto caliente después de sellar?

7

¿Qué se debe hacer al desglasar en una salsa?

8

¿Qué tipo de cortes se recomiendan para saltear carnes y pescados?

9

¿Qué indica que la grasa está en temperatura adecuada al saltear?

10

¿Qué se logra al usar la mantequilla en las salsas de salteado?

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