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Gastronomía gallega y portuguesa

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Gastronomía gallega y portuguesa

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Descubre platos y tradiciones culinarias de Galicia y Portugal.

Created by

Brais Castro salgueiro
Brais Castro salgueiro
Spain

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Gastronomía gallega y portuguesaOnline version

Descubre platos y tradiciones culinarias de Galicia y Portugal.

by Brais Castro salgueiro
1

Bacalhau à Brás es un plato tradicional de Portugal hecho con bacalao desmigado, patatas y huevos.

2

El queso Serra da Estrela es típico de Galicia.

3

El vino verde es un vino joven y afrutado producido en la región de Minho, Portugal.

4

El vinho do Porto se produce en Galicia.

5

El pulpo a la gallega se cocina y se sirve cortado en rodajas, espolvoreado con pimentón, sal gruesa y aceite de oliva.

6

El pulpo a la gallega se sirve frío y crudo.

7

El caldo verde lleva arroz como ingrediente principal.

8

Pasteles de nata (pastéis de nata) son dulces típicos de Portugal, elaborados con crema de huevo en masa de hojaldre.

9

La empanada gallega tradicional se rellena principalmente de pimiento y aceitunas.

10

El caldo verde es una sopa gallega hecha con berza (col rizada), patata y chorizo.