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Cocina Prehispánica Mexicana: Verdadero o Falso

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Cocina Prehispánica Mexicana: Verdadero o Falso

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About this activity

Afirmaciones sobre la cocina prehispánica mexicana.

Created by

Kevin Daniel Enciso Aguirre
Kevin Daniel Enciso Aguirre
Mexico

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Cocina Prehispánica Mexicana: Verdadero o Falso
 

Cocina Prehispánica Mexicana: Verdadero o FalsoOnline version

Afirmaciones sobre la cocina prehispánica mexicana.

by Kevin Daniel Enciso Aguirre
1

El chocolate se consumía solamente como postre moderno.

2

Frijol y maíz se complementaban para aportar proteínas en la dieta.

3

Los chiles se utilizaban como condimento esencial en platos prehispánicos.

4

El amaranto era un alimento importante en varias culturas mesoamericanas prehispánicas.

5

Las tortillas se horneaban en hornos de hierro industrial traídos tras la conquista.

6

El cacao se cultiva y se bebía como bebida ritual en Mesoamérica.

7

La carne de res era el ingrediente principal en la dieta prehispánica mexicana.

8

El cacao se utilizaba exclusivamente como colorante para textiles.

9

El maíz se cocinaba siempre sin nixtamalizar.

10

El maíz era base de la dieta y se nixtamalizaba.

 
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