New game
Download
Get Academic Plan
Share game
Integrate it into your platform

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.
Download
You have exceeded the maximum number of games you can integrate into Google Classroom with your current Plan.

To integrate as many games as you want in Google Classroom, you need an Academic Plan or a Commercial Plan.

You have exceeded the maximum number of games you can integrate into Microsoft Teams with your current Plan.

To integrate as many games as you want in Microsoft Teams, you need an Academic Plan or a Commercial Plan.

Downloading games is an exclusive feature for users with an Academic Plan or a Commercial Plan.

Get your Academic Plan or your Commercial Plan now and start integrating your games into your LMS, website or blog.

If you wish, you can download a demo game here and test its integration:

Etapas de la elaboración del aceite de oliva

Yes or No

Played 0

About this activity

Descubre las etapas clave y distingue verdad de ficción.

Created by

Spain

Download the paper version to play

Make your own free game from our game creator
Compete against your friends to see who gets the best score in this game

Top Games

%
Anonymous
Anonymous
%
%
%
You have exceeded the maximum number of games you can print with your current Plan.

To print as many games as you want, you need an Academic Plan or a Commercial Plan.

Print your game
Etapas de la elaboración del aceite de oliva
 

Etapas de la elaboración del aceite de olivaOnline version

Descubre las etapas clave y distingue verdad de ficción.

by juan gil genovés
1

La malaxación se hace a temperatura ambiente sin control alguno.

2

La cosecha de la aceituna es la primera etapa del proceso.

3

El agua resultante de la separación no se aprovecha para ningún uso.

4

La malaxación se realiza para facilitar la extracción del aceite.

5

La extracción se realiza únicamente mediante una prensa mecánica y nunca con centrifugación.

6

El filtrado del aceite se evita para conservar más aromas siempre.

7

La molturación transforma las aceitunas en una pasta.

8

La limpieza de las aceitunas elimina impurezas antes de triturarlas.

9

Durante la primera etapa de la elaboración, las aceitunas se muelen sin haber sido limpiadas previamente.

10

La extracción se realiza por centrifugación o prensado, separando aceite, agua y sólido.

Are you sure you want to leave the page?

If you leave the page, you will lose your game progress.