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Filipino Cuisine: True or False

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Filipino Cuisine: True or False

Yes or No

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About this activity

Quick true/false on Filipino food basics

Created by

Wilmar Perillo
Wilmar Perillo
Philippines

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Filipino Cuisine: True or False
 

Filipino Cuisine: True or FalseOnline version

Quick true/false on Filipino food basics

by Wilmar Perillo
1

Kalan is a bulbous wood fire stove made from clay used for cooking.

2

Patis is a vegetable sauce.

3

Adobo is never made with vinegar.

4

The temperature danger zone (TDZ) is 0°C to 100°C.

5

Steaming (Pasingaw/Halabos) includes Puto, a dish from Bulacan.

6

Kawa is a very small wok used for steaming.

7

Whole poultry should reach an internal temperature of 74°C / 165°F.

8

Lechon baboy is a dessert from Cebu.

9

Pansit refers to noodles and reflects Chinese influence in Filipino cuisine.

10

Adobo chicken-pork is braised in vinegar, soy sauce, garlic, peppercorn, and bay leaf.

 
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