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Ética en Servicio de Gastronomía y Eventos

Froggy Jumps

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Ronda de preguntas sobre conducta profesional.

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Mexico

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Ética en Servicio de Gastronomía y Eventos
 

Froggy Jumps

Ética en Servicio de Gastronomía y EventosOnline version

Ronda de preguntas sobre conducta profesional.

by erikamerica.1227@gmail.com
1

¿Qué comportamiento muestra mejor ética al atender a un cliente con alergias alimentarias?

2

¿Cómo debe manejarse la información personal de un cliente en eventos?

3

Durante un servicio, ¿qué actitud refleja respeto e inclusión?

4

Si surge un conflicto entre clientes, ¿qué debe hacer el personal de hostelería?

5

En ética de ventas, ¿qué práctica es inapropiada?

6

¿Qué acción demuestra responsabilidad ante un error en un evento?

7

En la atención al cliente, ¿qué implica el consentimiento informado?

8

Respecto a la sostenibilidad, ¿qué postura es ética en eventos?

9

Al tratar a personal y proveedores, ¿qué actitud ética se debe tener?

10

¿Qué debe evitarse al manejar quejas de clientes?

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