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Gastronomía Mexicana en la Colonia

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Gastronomía Mexicana en la Colonia

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About this activity

Descubre la cocina mexicana en la Colonia.

Created by

Kevin Daniel Enciso Aguirre
Kevin Daniel Enciso Aguirre
Mexico

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Gastronomía Mexicana en la Colonia
 

Gastronomía Mexicana en la ColoniaOnline version

Descubre la cocina mexicana en la Colonia.

by Kevin Daniel Enciso Aguirre
1

Se prohibió el uso de chiles en la cocina novohispana.

2

El mole no tenía raíces indígenas y fue inventado por los europeos en su totalidad.

3

La gastronomía novohispana combinó ingredientes indígenas con influencias europeas.

4

El cacao se consumía como bebida de lujo en la corte y entre la élite.

5

El maíz fue el alimento básico de la dieta en la Nueva España.

6

El chile, el maíz y el cacao se usaban en platillos típicos como moles, salsas y bebidas.

7

En la época colonial, la dieta dejó de usar maíz y dependió exclusivamente del trigo.

8

Todos los platillos se preparaban solo con utensilios de hierro traídos de Europa, sin técnicas locales.

9

Las especias africanas dominaron la cocina novohispana como ingrediente principal.

10

Los conventos y clérigos jugaron un papel importante en la difusión de recetas y técnicas culinarias.

 
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