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Las Cinco Claves de la Inocuidad Alimentaria

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Quiz sobre las cinco claves de inocuidad alimentaria.

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Dominican Republic

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Las Cinco Claves de la Inocuidad Alimentaria
 

Las Cinco Claves de la Inocuidad AlimentariaOnline version

Quiz sobre las cinco claves de inocuidad alimentaria.

by Santa Fidelina Tejeda Santana
1

Cocinar los alimentos a temperaturas adecuadas garantiza la destrucción de patógenos.

2

La limpieza de superficies y utensilios no afecta la inocuidad de los alimentos.

3

Separar crudo y cocido previene la contaminación cruzada.

4

La cocción sirve principalmente para cambiar el sabor y la textura, no para eliminar patógenos.

5

La higiene de las manos con agua y jabón es la primera clave de inocuidad.

6

La higiene de los alimentos implica manipular alimentos limpios y mantener utensilios limpios.

7

La frescura de los alimentos elimina la necesidad de mantenerlos a temperaturas seguras.

8

No es necesario lavar las manos si llevas guantes puestos para manipular comida.

9

Conservar los alimentos a temperaturas seguras evita el crecimiento de bacterias.

10

La clave de inocuidad se centra principalmente en el uso de conservantes químicos.

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