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Elaboración vinos blancos

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Elaboración vinos blancos

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About this activity

Aqui conocerás el procedimiento para realizar vinos blancos

Created by

Adriana Rodríguez Bobadilla
Adriana Rodríguez Bobadilla
Mexico

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Elaboración vinos blancos
 

Elaboración vinos blancosOnline version

Aqui conocerás el procedimiento para realizar vinos blancos

by Adriana Rodríguez Bobadilla
QR
1

¿De qué color pueden ser las uvas para elaborar vino blanco?

2

¿Qué puede aportar el raspón?

3

¿Porqué se agrega dióxido de azufre?

4

¿A qué temperatura fermentan los vinos blancos?

5

¿Qué son las lías?

Explicación

Recuerda que la pulpa de las uvas es blanca, por lo que define el color es la piel y la maceración

Tanto el raspón como el escobillajo puede amargar en cierto punto al vino

El dióxido de azufre es fundamental para que el vino se desarrolle adecuadamente a su tiempo

 
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