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Wine Tasting Challenge

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Wine Tasting Challenge

Froggy Jumps

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About this activity

Test your wine tasting knowledge.

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Spain

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Wine Tasting Challenge
 

Froggy Jumps

Wine Tasting ChallengeOnline version

Test your wine tasting knowledge.

by Ana Logrono
1

Refers to the weight and texture of the wine on the palate, often described as light, medium, or full.

2

Natural compounds that create a drying, puckering sensation in the mouth and provide structure.

3

The complex layers of aromas that develop in a wine as it ages, often from oak or bottle maturation.

4

What does 'terroir' primarily refer to in wine?

5

The lasting impression and flavors that remain in your mouth after swallowing or spitting.

6

Flavors and aromas like vanilla, spice, or toast that come from aging the wine in wooden barrels.

7

A wine that has prominent aromas and flavors of fresh fruit, such as berries, citrus, or stone fruits.

8

A term used to describe a wine that has little to no residual sugar; it is not sweet.

9

Describes a wine with a high, refreshing acidity that feels clean and bright in the mouth.

10

When all the components of the wine (acidity, alcohol, sugar, and tannins) work together in harmony.

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