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Food Prep True or False

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Food Prep True or False

Yes or No

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About this activity

A quick quiz on smarter food choices.

Created by

ANGEL ANGELU DELA CRUZ
ANGEL ANGELU DELA CRUZ
Philippines

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Food Prep True or False
 

Food Prep True or FalseOnline version

A quick quiz on smarter food choices.

by ANGEL ANGELU DELA CRUZ
1

Freezing kills all bacteria in food.

2

Washing hands with soap for 20 seconds before handling food helps prevent contamination.

3

Meat can be washed under running water to make it safe before cooking.

4

Poultry should be cooked to at least 165°F (74°C) to be safe.

5

Perishable foods can be left at room temperature overnight safely.

6

Reusing marinade that touched raw meat as a sauce is safe without cooking.

7

Thawing frozen meat in the refrigerator is the safest method.

8

Separate cutting boards for raw meat and ready-to-eat foods reduces cross-contamination.

9

Rinsing poultry under hot water removes all bacteria.

10

Fresh carrots are firm, with vibrant color and no soft spots.

 
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