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Utensilios y Técnicas de Cocina: Verdades y Mals

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Preguntas plus y minus sobre utensilios, técnicas y seguridad.

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Ecuador

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Utensilios y Técnicas de Cocina: Verdades y Mals
 

Utensilios y Técnicas de Cocina: Verdades y MalsOnline version

Preguntas plus y minus sobre utensilios, técnicas y seguridad.

by Dilan Nicolas Salazar Llumiquinga
1

Las manoplas o guantes resistentes al calor protegen las manos al manipular utensilios calientes.

2

El colador se usa para medir líquidos con precisión.

3

Hervir agua en microondas es siempre la opción más segura sin supervisión.

4

Al sofreír, no es necesario mover la comida y se deja cocinar sola.

5

Las gafas de seguridad sustituyen a las guantes cuando manipulas utensilios calientes.

6

El horno precalentado ayuda a cocinar los alimentos de manera uniforme.

7

Una tabla de cortar estable y seca evita resbalones.

8

La técnica de saltear implica cocinar a fuego medio-alto con poco aceite.

9

La tabla de cortar mojada evita que la comida se deslice.

10

Un cuchillo de chef se usa para cortar verduras y carnes.

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