Food Preservation Methods in History

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About this activity

Arrange preservation methods by when they emerged.

Created by

REMCELLE NICOLAI OVIEDO

Philippines

Download the paper version to play

Top 10 results

#	Player	Accuracy	time
1	James Randolf January 21, 2026	% 90	03:00
2	Axiel ace February 8, 2026	% 62	02:28
3	REMCELLE NICOLAI OVIEDO January 20, 2026	% 58	17:56
4	Ayesha January 21, 2026	% 41	06:12
5	Anonymous August 11, 2026	% 24	04:41

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Food Preservation Methods in HistoryOnline version Arrange preservation methods by when they emerged. by REMCELLE NICOLAI OVIEDO 1 Sort from oldest known preservation methods to the most modern. Drying Fermentation Freezing Canning Refrigeration Pickling 2 Sort the steps from start to finish of making a salted egg. Select fresh eggs Submerge or pack the eggs in the curing medium Peel and serve Let the eggs cure for several days Prepare a curing liquid or salt mix Rinse and cook the eggs by boiling or steaming 3 Arrange the steps from the initial preparation to the final pickled product. Pack into a clean jar, then pour brine to cover. Prepare the brine: vinegar, sugar, salt, water, garlic, chili, and pepper. Mix papaya with the brine and any optional vegetables. Rinse papaya, then squeeze out excess moisture. Refrigerate and let flavors develop for several days before serving. Julienne green papaya (and carrots) and salt; let drain. 4 Sort from the first to the last step in creating a project plan. Set the scope and constraints. Break the project into tasks and order them. Plan time and resources (schedule and materials). Create a budget and arrange materials. Define the project objective. Monitor progress and evaluate results. 5 Sort the steps from first to last in the napkin-making process. Choose fabric and determine size Fold edges to form hem Iron/finish and trim threads Wash and press fabric Sew the hem around the edge Cut fabric to square/rectangle

Food Preservation Methods in HistoryOnline version

Arrange preservation methods by when they emerged.

by REMCELLE NICOLAI OVIEDO

Sort from oldest known preservation methods to the most modern.

Drying

Fermentation

Freezing

Canning

Refrigeration

Pickling

Sort the steps from start to finish of making a salted egg.

Select fresh eggs

Submerge or pack the eggs in the curing medium

Peel and serve

Let the eggs cure for several days

Prepare a curing liquid or salt mix

Rinse and cook the eggs by boiling or steaming

Arrange the steps from the initial preparation to the final pickled product.

Pack into a clean jar, then pour brine to cover.

Prepare the brine: vinegar, sugar, salt, water, garlic, chili, and pepper.

Mix papaya with the brine and any optional vegetables.

Rinse papaya, then squeeze out excess moisture.

Refrigerate and let flavors develop for several days before serving.

Julienne green papaya (and carrots) and salt; let drain.

Sort from the first to the last step in creating a project plan.

Set the scope and constraints.

Break the project into tasks and order them.

Plan time and resources (schedule and materials).

Create a budget and arrange materials.

Define the project objective.

Monitor progress and evaluate results.

Sort the steps from first to last in the napkin-making process.

Choose fabric and determine size

Fold edges to form hem

Iron/finish and trim threads

Wash and press fabric

Sew the hem around the edge

Cut fabric to square/rectangle

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Food Preservation Methods in History

Line Up

About this activity

Created by

Download the paper version to play

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Food Preservation Methods in HistoryOnline version

by REMCELLE NICOLAI OVIEDO

Sort from oldest known preservation methods to the most modern.

Sort the steps from start to finish of making a salted egg.

Arrange the steps from the initial preparation to the final pickled product.

Sort from the first to the last step in creating a project plan.

Sort the steps from first to last in the napkin-making process.