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Crossword Puzzle
Crossword Puzzle

Técnicas de Procesamiento de Alimentos (Frío y Caliente)

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Técnicas de Procesamiento de Alimentos (Frío y Caliente)

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About this activity

Terminos clave de procesamiento térmico y frío de alimentos.

Created by

LURYS IVETTE MARTINEZ MARIN
LURYS IVETTE MARTINEZ MARIN
Panama

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Técnicas de Procesamiento de Alimentos (Frío y Caliente)
 

Crossword Puzzle

Técnicas de Procesamiento de Alimentos (Frío y Caliente)Online version

Terminos clave de procesamiento térmico y frío de alimentos.

by LURYS IVETTE MARTINEZ MARIN
1

Conserva a bajas temperaturas para retardar microorganismos.

2

Extrema frialdad para solidificar el agua de los alimentos.

3

Elimina agua para alargar la vida útil.

4

Sublima el agua por sublimación para deshidratados.

5

Reduce microorganismos patógenos mediante calor suave.

6

Elimina todo microorganismo mediante calor extremo.

7

Aplicación de calor para cocinar y ablandar.

8

Cocción en horno para dorar y cocer.

9

Conserva mediante humo caliente o frío.

10

Uso de rayos para eliminar microorganismos.

11

Blanqueado breve en agua caliente.

12

Sumergir en agua caliente para inactivar enzimas.

13

Inmersión en aliños para ablandar y saborizar.

14

Separación de componentes por fuerza centrífuga.

15

Transformación microbiana que genera gases o ácidos.

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15
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14
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