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Biomoléculas

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Biomoléculas

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About this activity

Funciones y características básicas de las biomoléculas.

Created by

Mexico

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Biomoléculas
 

BiomoléculasOnline version

Funciones y características básicas de las biomoléculas.

by AZIEL MERARI ORTIZ RUIZ
QR
1

Son algunos de los elementos químicos que constituyen las biomoléculas

2

Son ejemplos de alimentos que contienen carbohidratos.

3

Tipo de enlace químico que une a los monómeros de los carbohidratos.

4

La glucosa es un ....

5

El almidón es un carbohidrato ...

6

Sí el carbohidrato tiene un grupo aldehído es una ...

7

¿Cuántos carbonos tiene una pentosa?

8

Monómero estructural de las proteínas

9

Enlace que permite la unión de aminoácidos dentro de las proteínas

10

Son aminoácidos fabricados por nosotros

11

Son aminoácidos obtenidos de los alimentos.

12

Estructura de las proteínas que se caracteriza por una interacción alta en los aminoácidos formando estructuras fibrosas o globulares.

13

Son los constituyentes mas simples de los lípidos

14

Los aceites son un tipo de lípidos de origen ...

15

Los ácidos grasos insaturados son aquellos en los que ...

16

Los céridos son ...

17

El colesterol es un lípido no saponificable de la familia de ...

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