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Crossword Puzzle
Crossword Puzzle

Equipos y Utensilios de Gastronomía

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Equipos y Utensilios de Gastronomía
 

Crossword Puzzle

Equipos y Utensilios de GastronomíaOnline version

Terminos clave con sus funciones.

by Anayanci Cruz Herrera
1

Instrumento afilado para cortar alimentos.

2

Recipiente plano con mango para freír o saltear alimentos.

3

Utensilio plano para voltear o mover comidas durante la cocción.

4

Aparato que mezcla y emulsiona ingredientes mediante aspas.

5

Utensilio perforado para separar líquidos de sólidos.

6

Instrumento que mide la temperatura de alimentos para asegurar cocción.

7

Aparato para calentar agua y generar vapor para otras preparaciones.

8

Utensilio con cuchillas regulables que permite cortar alimentos en láminas muy finas y uniformes.

9

Equipo de cocina que emite calor superior intenso para gratinar o dorar alimentos.

10

Utensilio compuesto por un recipiente y una mano, usado para triturar o moler ingredientes.

11

Utensilio de malla fina para cernir ingredientes secos o líquidos.

12

Recipiente resistente a altas temperaturas usado para hornear.

13

Utensilio con superficies perforadas que sirve para desmenuzar alimentos sólidos.

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