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Factores que afectan a la conservación y vida útil UT11 MP

Froggy Jumps

Played 14

About this activity

Responde a las siguientes cuestiones

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Spain

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Factores que afectan a la conservación y vida útil UT11 MP
 

Froggy Jumps

Factores que afectan a la conservación y vida útil UT11 MPOnline version

Responde a las siguientes cuestiones

by Macario Ruiz León
1

¿Qué objetivo tiene la conservación de alimentos?

2

¿Cuál es la zona de peligro de temperatura para bacterias?

3

La refrigeración suele mantener ≤ ¿qué temperatura?

4

¿Qué método reduce agua disponible ligándose la sustancia al agua?

5

¿Qué aporta seguridad para el consumo?

6

¿Qué forma de conservación altera poco las propiedades organolépticas?

7

¿Qué gas se suele usar en atmósfera modificada?

8

¿Qué microorganismos crecen en ausencia de oxígeno?

9

¿Qué método permite mantener a temperatura ambiente hasta su apertura?

10

La contaminación por mohos suele acompañarse de:

11

¿Qué método de conservación reduce el contenido de agua?

12

La acidificación ayuda a:

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