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Kuis Olahan Bahan Nabati

Froggy Jumps

Played 1

About this activity

Uji pemahaman olah buah & sayur nabati.

Created by

Indonesia

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Kuis Olahan Bahan Nabati
 

Froggy Jumps

Kuis Olahan Bahan NabatiOnline version

Uji pemahaman olah buah & sayur nabati.

by Ayu Wandira
1

Apa tujuan utama mengolah bahan nabati untuk mutu, seperti menjaga kesegaran dan gizi?

2

Faktor apa saja yang memengaruhi mutu buah dan sayur segar?

3

Manfaat atmosfer termodifikasi pada penyimpanan buah/sayur olahan?

4

Mengapa suhu penyimpanan dingin disarankan untuk produk buah olahan?

5

Sebutkan beberapa mikroorganisme yang dapat ditemukan pada buah/sayur olahan sederhana!

6

Contoh produk olah dari buah yang biasa dibuat?

7

Tujuan analisis usaha dalam pengolahan nabati adalah?

8

Bahan pangan dengan suhu optimal penyimpanan tertentu contoh: Alpukat, Anggur, Apel. Suhu optimalnya berturut-turut?

9

Kualitas buah sebagai bahan dasar industri dipengaruhi oleh tingkat kematangan dan warna, karena itu penting untuk?

10

Apa manfaat penyimpanan dingin pada produk buah/sayur olahan secara spesifik?

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