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Froggy Jumps
Froggy Jumps

Cocina: Preelaboración y Elaboración

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Cocina: Preelaboración y Elaboración

Froggy Jumps

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About this activity

Reta tus habilidades culinarias

Created by

Richveg
Richveg
Spain

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Cocina: Preelaboración y Elaboración
 

Froggy Jumps

Cocina: Preelaboración y ElaboraciónOnline version

Reta tus habilidades culinarias

by Richveg
1

¿Qué significa 'mise en place' en cocina?

2

¿Cuál es la función de la brunoise?

3

Temperatura segura al cocinar aves?

4

Qué técnica se usa para sellar rápido un trozo de carne?

5

Qué es un roux?

6

¿Qué indica el 'juliana'?

7

¿Qué es preelaboración?

8

Método correcto para descongelar carnes?

9

Qué técnica aporta cristalinidad al azúcar caramelizado?

10

Qué significa 'al dente' en pasta?

 
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