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Food Facts: True or False

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Food Facts: True or False

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About this activity

Test your food knowledge.

Created by

Khloe Kesler
Khloe Kesler
United States

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Food Facts: True or False
 

Food Facts: True or FalseOnline version

Test your food knowledge.

by Khloe Kesler
1

candy

2

Sodium chloride is common table salt.

3

Vitamin C is produced by the human body.

4

Kale is a fruit.

5

Bananas grow on trees.

6

Tomatoes are botanically fruits.

7

Rice is a staple food for more than half of the world's population.

8

All fats are unhealthy.

9

Fats provide more energy per gram than carbohydrates.

10

Honey is produced by bees from nectar.

11

Milk is the primary source of vitamin D in all diets.

12

Gummy bears are a popular gelatin-based candy.

13

Jelly beans are made from real jellyfish.

14

Hard candies are formed by boiling sugar solutions to high temperatures.

15

Chocolate, caramels, and gummies are common types of candy.

16

Sour candies contain no acids at all.

17

Candy is a confectionery typically made with sugar or syrup.

18

Excessive candy consumption can contribute to tooth decay.

19

Candy was invented in 1492 by Christopher Columbus.

20

Chocolate is the same as cocoa powder with no fat.

21

Skittles are produced using solid carbon dioxide to freeze sugar.

 
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