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Crossword Puzzle
Crossword Puzzle

Preparación y conservación de alimentos

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Preparación y conservación de alimentos
 

Crossword Puzzle

Preparación y conservación de alimentosOnline version

Métodos de conservación

by Sandybel
1

Consiste en la eliminación de humedad de los alimentos para evitar la multiplicación de microorganismos.

2

En el caso de la conservación de frutas se agrega ácido cítrico y en el de verduras y hortalizas, vinagre, ya que los microorganismos no crecen en medios ácidos y por ello ayudan a conservarlos, es un método de conservación por...

3

Consiste en bajar la temperatura de los alimentos para inhibir el crecimiento microbiano.

4

Consiste en agregar NaCl a los alimentos en altas concentraciones para su conservación.

5

Mantiene alimentos entre 0-5ºC, ideal para productos perecederos a corto plazo.

6

Altas temperaturas (ej. 115ºC) en envases herméticos para destruir microorganismos y esporas.

7

Congelación y sublimación del agua al vacío, preservando mejor la estructura.

8

Eliminación del aire (oxígeno) dentro del empaque para reducir la oxidación.

9

Calor inferior a 100ºC para eliminar bacterias patógenas, reduciendo la actividad enzimática.

10

Método de conservación utilizado normalmente en jaleas y mermeladas.

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