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Froggy Jumps
Froggy Jumps

Cafetería: Procesos Básicos

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Cafetería: Procesos Básicos

Froggy Jumps

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About this activity

Cuestionario de preparación de bebidas y alimentos

Created by

Alvaro Ramírez
Alvaro Ramírez
Spain

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Cafetería: Procesos Básicos
 

Froggy Jumps

Cafetería: Procesos BásicosOnline version

Cuestionario de preparación de bebidas y alimentos

by Alvaro Ramírez
1

¿Qué instrumento mide la temperatura de una bebida caliente?

2

¿Qué método se usa para hervir agua para café o té?

3

¿Qué utensilio bate crema o leche para espumar?

4

¿Qué proceso separa sólidos de líquidos?

5

¿Qué práctica evita la contaminación en la cocina?

6

¿Qué se usa para espumar leche en capuccino?

7

¿Qué se debe hacer con alimentos cocidos para mantenerlos seguros?

8

¿Qué utensilio se usa para medir porciones de café o leche?

9

¿Qué se utiliza para evitar quemarse al servir bebidas calientes?

10

¿Qué equipo permite calentar rápidamente líquidos?

 
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