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Cereales: fundamentos moleculares

Crossword Puzzle

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About this activity

Desafío avanzado sobre componentes de granos de cereal.

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Ecuador

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Cereales: fundamentos moleculares
 

Crossword Puzzle

Cereales: fundamentos molecularesOnline version

Desafío avanzado sobre componentes de granos de cereal.

by Ana Pastuña
1

Polímero de glucosa que funciona como la principal reserva de carbohidratos en el endospermo de las semillas.

2

Polímero lineal de residuos de D-glucosa que forma una cadena simple dentro del sistema de almacenamiento de los cereales.

3

Polímero muy ramificado de unidades de glucosa con enlaces α(1-4) y α(1-6) que contribuye a la viscosidad de las mezclas.

4

Conjunto de carbohidratos no digeribles que ayuda a regular el tránsito intestinal y aporta volumen a la dieta.

5

Polímero de glucosa que constituye la estructura principal de la pared celular vegetal.

6

Polímero complejo que confiere rigidez y soporte estructural a las plantas.

7

Macromoléculas formadas por aminoácidos que realizan funciones enzimáticas y estructurales en los cereales.

8

Sustancias orgánicas esenciales en pequeñas cantidades para el metabolismo y la salud de la planta.

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