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Froggy Jumps
Froggy Jumps

PROCESO DE ELABORACION DEL QUESO

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PROCESO DE ELABORACION DEL QUESO

Froggy Jumps

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About this activity

ACTIVIDAD DE CLASES

Created by

Erick Granda
Erick Granda
Ecuador

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PROCESO DE ELABORACION DEL QUESO
 

Froggy Jumps

PROCESO DE ELABORACION DEL QUESOOnline version

ACTIVIDAD DE CLASES

by Erick Granda
1

1. ¿Cuál es el principal riesgo sanitario en la elaboración de queso fresco en porción?

2

¿Cuál es el objetivo principal de aplicar las Buenas Prácticas de Manufactura (BPM) en productos lácteos?

3

¿Qué función cumple la selladora térmica en el envasado del queso fresco?

4

¿Qué información es obligatoria en el etiquetado del queso fresco en porción?

5

¿Por qué es fundamental mantener la cadena de frío en el queso fresco en porción?

 
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