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PLACE ME

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About this activity

Review of introduction and composition of meat.

Created by

adriee
adriee
Philippines

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Review of introduction and composition of meat.

by adriee
1

Protein when it is heated . It becomes firmer and loses moisture .

2

Water is the main component of meat . Usually ? of water contains the muscle tissue .

3

is the flesh or other edible parts of animals used for food .

4

is the meat of a sheep .

5

is a white connective tissue that dissolves or breaks down by long , slow cooking with liquid .

 
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