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Crossword Puzzle

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Crossword Puzzle

CAPACITACION BPMOnline version

Resolver el crucigrama

by Valeria Idárraga Cortés
1

Persona que tiene contacto directo con el alimento

2

Garantia de que un alimento no causara daño al consumidor

3

Superficies que deben ser resistentes, impermeables, libres de grietas y con curvaturas en las uniones

4

Superficies que deben estae cubiertas con mallas antinsectos

5

¿Cómo debe ser el agua para el procesamiento de alimentos?

6

Son los principios basicos de higiene

7

Es todo producto natural o artificial que aporta nutrientes y energia

8

Entidad encargada de la vigilancia de las fabricas de alimentos

9

Material prohibido en los elementos de cocina

10

Es uno de los materiales mas utilizados en la fabricación de equipos y utensilios

8
9
3
1
2
4
7
6
10
 
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