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Iced Petit Four Mastery

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Iced Petit Four Mastery

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About this activity

Sweet bite-sized pastry quiz

Created by

Jarie
Jarie
Philippines

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Iced Petit Four Mastery
 

Froggy Jumps

Iced Petit Four MasteryOnline version

Sweet bite-sized pastry quiz

by Jarie
1

It refers to miniature bite-sized confections coated with icing.

2

It refers to a petit four decorated/covered with fondant icing.

3

It is a tiny fresh fruit tartlet.

4

Which is a paste or confection, icing, or filling made of meringue and gelatin?

5

Which paste is made of almonds and sugar that is worked to plastic consistency?

6

Which petit four filling enhances flavor, adds moisture, and binds the product?

7

Which mixture of chocolate and cream is used as filing for iced petit four?

8

Which is a final component of plated dessert?

9

What dessert component is the actual dessert itself?

10

Which component contributes to the moistness of the dessert?

11

Which are added components of dessert that are essential for soft desserts like custard and ice cream?

12

It refers to ensuring that the right quantity of food is prepared and served to customers.

13

It is an icing made of butter and or shortening, blended with confectioner’s sugar or sugar syrup.

14

Which is a rich cream made of chocolate and heavy cream?

15

Which is an edible mixture used to fill pastries, sandwiches, or cakes?

16

It is a type of icing made of boiled sugar syrup that is agitated to crystallize it

17

For how many days can a custard filling be refrigerated

18

Which refer to dry heat cooking that is often done with an oven?

19

Which fine white flour is made from soft wheat that contains 79% protein?

20

What light cake is made of meringue and flour?

 
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