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Seguridad alimentaria y cocina higiénica

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Quiz rápido: ¿Es verdadero o falso?

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Dominican Republic

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Seguridad alimentaria y cocina higiénica
 

Seguridad alimentaria y cocina higiénicaOnline version

Quiz rápido: ¿Es verdadero o falso?

by GREGORY GREGORY GARCIA/VARGAS
1

La seguridad alimentaria se logra únicamente cuando hay comida, sin importar su calidad o seguridad.

2

Los cuatro pilares de la seguridad alimentaria son disponibilidad, acceso, aprovechamiento y estabilidad en el suministro.

3

Codex Alimentarius es una normativa específica de la Unión Europea.

4

Descongelar alimentos a temperatura ambiente es una práctica segura y recomendada.

5

La seguridad alimentaria garantiza que todas las personas pueden acceder a alimentos suficientes, nutritivos y seguros en todo momento.

6

El HACCP es un sistema de análisis de peligros y puntos críticos de control aplicado a la manipulación de alimentos.

7

Los alimentos perecederos deben mantenerse refrigerados a 5°C o menos.

8

La temperatura de cocción de los alimentos no es relevante siempre que estén cocidos al centro.

9

La norma ISO 22000 ofrece un marco global para la gestión de la seguridad alimentaria.

10

El Reglamento (CE) Nº 852/2004 solo aplica a restaurantes y no a la cadena alimentaria en general.

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