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Deshidratación de Alimentos: Verdadero o Falso

Yes or No

(1)
Played 3

About this activity

Quiz sobre deshidratación de alimentos

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Mexico

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Deshidratación de Alimentos: Verdadero o Falso
 

Deshidratación de Alimentos: Verdadero o FalsoOnline version

Quiz sobre deshidratación de alimentos

by Melina Sandoval
1

El objetivo principal es reducir la humedad para inhibir microorganismos.

2

Los alimentos deshidratados deben hervirse antes de comer en cualquier caso.

3

Se puede hacer deshidratación con calor suave y buena circulación de aire.

4

La deshidratación elimina gran parte del agua de los alimentos.

5

Todos los métodos de deshidratación eliminan el agua por completo (100%).

6

Deshidratar siempre implica temperaturas superiores a 100 °C.

7

Almacenados correctamente, los alimentos deshidratados conservan sabor y nutrientes.

8

La deshidratación hace que los nutrientes no se pierdan nunca.

9

Un rango típico de temperatura para deshidratación doméstica es entre 50 y 70 °C.

10

La deshidratación añade agua a los alimentos para mejorar la textura.

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