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Meat Cuts Clues: True or False

Yes or No

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About this activity

Guess which clues describe meat cuts.

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Philippines

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Meat Cuts Clues: True or False
 

Meat Cuts Clues: True or FalseOnline version

Guess which clues describe meat cuts.

by Dimple Jane Torillos
1

The shank is a tender cut ideal for quick searing.

2

Filet mignon comes from the round.

3

Brisket is from the leg and is best cooked quickly.

4

The tenderloin is the most tender beef cut and yields filet mignon.

5

The rib section includes ribeye and prime rib.

6

Ribeye is a tough cut that requires long braising.

7

Flank steak is from the abdominal area and is best marinated and grilled.

8

Sirloin is the leanest cut and best for fast grilling.

9

Chuck is a flavorful, tougher cut often used for slow roasting or braising.

10

Brisket comes from the chest area and is ideal for braising.

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