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Crossword Puzzle

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Crossword Puzzle

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Encuentra el concepto para cada definición.

by María Dolores Martínez Marín
1

Proteína de la leche asociada al calcio.

2

Tratamiento térmico de la leche a 72ºC durante 15 segundos.

3

Aminoácido esencial deficitario en cereales.

4

Azúcar mayoritario de la leche.

5

Ácido graso monoinsaturado característico del aceite de oliva.

6

Tipo de leche que mantiene el 50% de su grasa original.

7

Compuestos en legumbres que reducen la absorción mineral, pero son antioxidantes.

8

¿A qué gama corresponde un alimento derivado vegetal lavado, pelado, cortado y envasado listo para su consumo?

9

Fruta a la que se le ha reducido una parte del contenido en agua por acción natural del aire y del sol.

10

Está presente en la soja, tiene alto poder antioxidante y es muy consumido en mujeres en menopausia.

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