Kitchen Safety YES/NO

Yes or No

(2)

Played 17

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About this activity

Respond to the following kitchen safety questions with "yes" or "no".

Created by

Jessica

Canada

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#	Player	Accuracy	time
1	Daisy February 5, 2026	% 100	00:37
2	Teirnan McKibbon February 5, 2026	% 100	00:39
3	Keegan February 5, 2026	% 100	00:53
4	shaquan February 5, 2026	% 85	03:09

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Kitchen Safety YES/NO


Kitchen Safety YES/NOOnline version Respond to the following kitchen safety questions with "yes" or "no". by Jessica 1 You wash your hands before cooking. Yes No 2 You should leave a knife in the sink full of soapy water. Yes No 3 You should run in the kitchen to finish faster. Yes No 4 You should clean a spill right away. Yes No 5 You should ignore a spill on the floor. Yes No 6 You should use a cutting board when cutting food. Yes No 7 You should use the same cutting board for raw chicken and vegetables without washing it. Yes No 8 You should wash your hands after touching raw meat. Yes No 9 You thaw frozen meat in the refrigerator. Yes No 10 You should leave pot handles sticking out. Yes No 11 You should clean your workspace as you go. Yes No 12 You carry a knife pointing up. Yes No 13 You should tie your hair back before cooking. Yes No 14 You should wear loose sleeves while cooking. Yes No 15 You should wash your hands after touching garbage. Yes No 16 You should turn the stove off when finished cooking. Yes No 17 You should taste food with the same spoon and then double dip. Yes No 18 You should use oven mitts even if the pan “doesn’t look hot.” Yes No 19 You should leave knives near the edge of the counter. Yes No 20 You stop and ask for help if you are unsure. Yes No

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Kitchen Safety YES/NO

Yes or No

About this activity

Created by

Download the paper version to play

Top Games

Yes or No

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Kitchen Safety YES/NOOnline version

by Jessica

You wash your hands before cooking.

You should leave a knife in the sink full of soapy water.

You should run in the kitchen to finish faster.

You should clean a spill right away.

You should ignore a spill on the floor.

You should use a cutting board when cutting food.

You should use the same cutting board for raw chicken and vegetables without washing it.

You should wash your hands after touching raw meat.

You thaw frozen meat in the refrigerator.

You should leave pot handles sticking out.

You should clean your workspace as you go.

You carry a knife pointing up.

You should tie your hair back before cooking.

You should wear loose sleeves while cooking.

You should wash your hands after touching garbage.

You should turn the stove off when finished cooking.

You should taste food with the same spoon and then double dip.

You should use oven mitts even if the pan “doesn’t look hot.”

You should leave knives near the edge of the counter.

You stop and ask for help if you are unsure.