El microondas: Una chocolatina derretida revolucionó la cocina
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Una chocolatina derretida por accidente frente a un radar dio origen al microondas, una máquina segura que cocina agitando las moléculas de agua. Aprenderás que no es radiactivo ni destruye los nutrientes, y descubrirás cómo usar la física a tu favor para cocinar platos dignos de un chef en lugar de solo calentar leche.
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Cocina Caprice
Spain
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