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Froggy Jumps
Froggy Jumps

Основы кулинарии: базовый квиз

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Основы кулинарии: базовый квиз

Froggy Jumps

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About this activity

Проверка знаний по основам приготовления пищи.

Created by

Luydmila Rourbah
Luydmila Rourbah
Kazakhstan

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Основы кулинарии: базовый квиз
 

Froggy Jumps

Основы кулинарии: базовый квизOnline version

Проверка знаний по основам приготовления пищи.

by Luydmila Rourbah
1

Какой набор макронутриентов обычно считается основой рациона: белки, жиры и углеводы?

2

Что значит бланшировать овощи?

3

Какой рис обычно не липнет к крупинкам?

4

Какую температуру часто используют для начального обжаривания овощей?

5

Какой способ приготовления сохраняет максимум витаминов?

6

Какой ингредиент обычно используют для загущения соуса в базовых рецептах?

7

Какой овощ часто доводят до мягкости при тушении?

8

Что характеризует жарку на сковороде до золотистой корочки?

9

Какой продукт богат клетчаткой из перечисленного?

10

Как обеспечить равномерную прожарку мяса?

 
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