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Froggy Jumps
Froggy Jumps

Основы кулинарии: тест

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Основы кулинарии: тест

Froggy Jumps

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About this activity

Проверьте базовые знания о пище и приготовлении.

Created by

Luydmila Rourbah
Luydmila Rourbah
Kazakhstan

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Основы кулинарии: тест
 

Froggy Jumps

Основы кулинарии: тестOnline version

Проверьте базовые знания о пище и приготовлении.

by Luydmila Rourbah
1

Какой метод тепловой обработки чаще всего используется для сохранения вкуса и витаминов в овощах?

2

Что из перечисленного является базовым принципом обработки мяса?

3

Какая крупа на 100% без глютена?

4

Что означает термин “аджика” в кулинарии?

5

Какая основа соусов на желтках и масле называется?

6

Каким способом можно сохранить максимум витаминов в овощах?

7

Как называется процесс безопасного охлаждения готовых блюд?

8

Какой основной источник белка растительного происхождения?

9

Что такое су-вид?

10

Какая приправа чаще всего добавляется в блюда для усиления вкуса?

 
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