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Pescados del Mar: Verdadero o Falso

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About this activity

Conoce datos sobre pescados y mar

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Mexico

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Pescados del Mar: Verdadero o Falso
 

Pescados del Mar: Verdadero o FalsoOnline version

Conoce datos sobre pescados y mar

by Jesus Adrian Gonzalez Gutierrez
1

El atún es siempre fresco en el primer día de captura.

2

La trucha es común en ríos y lagos de agua dulce.

3

El salmón crudo no necesita ser refrigerado para consumirse.

4

El bacalao no se conserva en sal.

5

El salmón aporta grandes cantidades de ácidos grasos omega-3.

6

El bacalao es pescado blanco de carne firme.

7

La merluza es un pescado azul.

8

Las pesquerías certificadas buscan evitar la sobrepesca.

9

Las sardinas son peces de aguas cálidas.

10

El atún es un pescado azul rico en omega-3.

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