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Crossword Puzzle
Crossword Puzzle

OFERTAS GASTRONÓMICAS

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OFERTAS GASTRONÓMICAS

Crossword Puzzle

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Conceptos básicos

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Spain

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OFERTAS GASTRONÓMICAS
 

Crossword Puzzle

OFERTAS GASTRONÓMICASOnline version

Conceptos básicos

by Encarnacion Garrido Troya
1

Restaurante de comida para llevar y consumir fuera del local

2

Se caracteriza por la exposición y presentación de elaboraciones en mesas o mostradores

3

Se encarga de elaborar los postres de restauración y determinadas masas para cocina caliente.

4

Lugar donde se realizan todas las operaciones culinarias y que se divide en cuarto frio, cocina caliente y pastelería.

5

Lugar donde se controla y planifica las existencias en coordinación con otros supdepartamentos.

6

Puesta a punto. Todo lo que vayamos a necesitar para la producción del día (alimentos, útiles.)

7

Análisis de peligros y puntos de control críticos

8

Menú cerrado que consiste en degustar un amplio número de platos de gran exquisitez.

9

La relación de platos agrupados en series homogéneas que ofrece un restaurante.

10

Conjunto de productos alimenticios que ingiere un organismo de manera regular.

11

Donde se almacena y conserva vinos, aguas, licores, etc.

12

Documento donde se detallan los artículos comprados, cantidad, precios e I.V.A

13

Coste que no varía o no se altera al variar el nivel de actividad de la empresa

5
2
13
4
1
11
7
10
3
6
12
9
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