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Operación de alimentos y bebidas

Froggy Jumps

Played 11

About this activity

Cuestionario desde la unidad 1 hasta la 4

Created by

Ecuador

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Operación de alimentos y bebidas
 

Froggy Jumps

Operación de alimentos y bebidasOnline version

Cuestionario desde la unidad 1 hasta la 4

by KATHERIN LISETH VERA BUENO
1

¿Qué es un guéridon?

2

¿Cuál es el rango de temperatura para el almacenamiento de alimentos secos?

3

¿Qué es un carro de servicio?

4

¿Cuál es la capacidad en ml del vaso highball?

5

¿Cuál es el otro nombre con el que se conoce a la cucharilla de bar?

6

¿Qué vaso puede ser usado como jigger?

7

¿Cuál es la medida de las servilletas para mesa?

8

¿De qué lado va el cuchillo de la entrada en el montaje de la mesa?

9

¿Hasta cuantos platos es recomendable llevar en el servicio emplatado?

10

¿Qué método de cocción se puede utilizar para aves tiernas?

11

¿Menciona ejemplos de bivalvos?

12

¿Cuántos tipos de roux hay?

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