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Desafío Repostería: Verdad o Mentira

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About this activity

Verdad o mentira sobre repostería.

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Guatemala

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Desafío Repostería: Verdad o Mentira
 

Desafío Repostería: Verdad o MentiraOnline version

Verdad o mentira sobre repostería.

by melisa
1

El hojaldre es una masa de capas de mantequilla y harina.

2

La masa choux se hace sin agua ni grasa.

3

La repostería francesa es mundialmente famosa por el croissant y el mille-feuille.

4

El macarón francés siempre incluye crema de mantequilla en su interior.

5

El croissant se hornea a alta temperatura sin fermentación previa.

6

La masa choux se utiliza para profiteroles y eclairs.

7

El azúcar glas debe reemplazar la mantequilla en todas las recetas de pasteles.

8

El buttercream se prepara batiendo mantequilla y azúcar glas.

9

La masa quebrada se utiliza para tartas dulces y saladas.

10

El fondant se hornea para endurecer el pastel.

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