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Quiz de Repostería: Verdad o Falsa

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Quiz de Repostería: Verdad o Falsa

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About this activity

Descubre ideas clave de repostería.

Created by

Angela Gabriela Rosales Velásquez
Angela Gabriela Rosales Velásquez
Guatemala

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Quiz de Repostería: Verdad o Falsa
 

Quiz de Repostería: Verdad o FalsaOnline version

Descubre ideas clave de repostería.

by Angela Gabriela Rosales Velásquez
1

El horno debe precalentarse antes de hornear la mezcla.

2

La mantequilla debe estar a temperatura ambiente para lograr una crema suave.

3

No es necesario medir los ingredientes; se puede cocinar a ojo.

4

La sal no se utiliza en recetas dulces de repostería.

5

El uso de vinagre es imprescindible en todas las masas de pastel.

6

Las claras deben batirse siempre a la velocidad mínima para obtener volumen.

7

El azúcar puede ser refinado, moreno o glas.

8

La harina de trigo es la base de la mayoría de las recetas de repostería.

9

La levadura seca es el mismo tipo de agente leudante que el polvo de hornear.

10

El polvo de hornear y el bicarbonato de sodio actúan como agentes leudantes.

 
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