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Froggy Jumps
Froggy Jumps

Desafío Repostero

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Desafío Repostero

Froggy Jumps

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About this activity

Quiz de técnicas y conceptos de repostería.

Created by

Gabriela Norato
Gabriela Norato
Guatemala

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Desafío Repostero
 

Froggy Jumps

Desafío ReposteroOnline version

Quiz de técnicas y conceptos de repostería.

by Gabriela Norato
1

¿Qué ingrediente le da estructura a las masas de pan?

2

¿A qué temperatura se hornean la mayoría de galletas para quedar crujientes?

3

¿Cómo se llama la técnica de batir mantequilla con azúcar para incorporar aire?

4

¿Qué agente leudante químico es común en repostería?

5

¿Qué ingrediente se usa para dar color al fondant comestible?

6

¿Cuál es la función de la sal en masas dulces?

7

¿Qué masa se usa para una base de tarta crujiente?

8

¿Qué método se usa para hacer merengue estable?

9

¿Qué es un sabayon?

10

¿Qué tipo de azúcar se usa para glasé real?

 
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