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Masa de Pasteles: Verdadero o Falso

Yes or No

(1)
Played 3

About this activity

Acierta verdades sobre la masa de pastel.

Created by

Guatemala

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Masa de Pasteles: Verdadero o Falso
 

Masa de Pasteles: Verdadero o FalsoOnline version

Acierta verdades sobre la masa de pastel.

by Katherine López
1

El polvo de hornear nunca se utiliza en masas de pastel.

2

La masa de pastel no contiene huevos.

3

La leche aporta humedad y sabor a la masa.

4

Batir la masa incorpora aire y puede hacerla más esponjosa.

5

La mantequilla debe estar fría y no blanda al mezclar.

6

El polvo de hornear ayuda a que la masa suba durante el horneado.

7

La masa se hornea a 200 grados Celsius sin precalentamiento.

8

La masa se bate por menos de un minuto siempre.

9

La masa de pastel típica lleva harina, azúcar, huevos, leche y mantequilla.

10

Medir los ingredientes por peso (gramos) ayuda a lograr consistencia.

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